Keep up with innovation and e-commerce in China or risk losing market share. That was the message delivered at the China Business Summit in Auckland this month.

Meat Industry Association (MIA) independent chair Nathan Guy says getting meat processors involved has been a shot in the arm for the sector's key marketing initiative into China, Taste Pure Nature.

The topic of ‘Embracing Change and Sustaining Growth’ is at the heart of this year’s New Zealand Wine 2025 Wine Business Forum, to be held in Ōtautahi Christchurch on 28 August.

A Chinese business leader says Chinese investors are unfairly viewed as potential security risks in New Zealand.

China's white wine market has experienced remarkable growth in recent years, with market penetration surging from 5% to 20%.

Prime Minister Christopher Luxon has reiterated New Zealand’s ‘China And’ policy, adding that it wasn’t about choosing one market over another but creating more options for exporters.

OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in Marlborough by Frank Yukich and Montana Wines in 1975.

OPINION: As New Zealand's wine industry grapples with figurative dark clouds (and literal for some wine regions of late) this edition lingers instead around the silver edges.

Global dairy prices have ended a two-month run of losses.

Tighter beef and lamb production globally have worked to the advantage of NZ, according to the Meat Industry Association (MIA).