DairyNZ chief executive Tim Mackle has welcomed the announcement of the members of the Interim Climate Change Committee.

Greenpeace has suggested that meat and dairy product consumption should be reduced to 16kg and 33 kg per person per year, respectively. 

Independent dairy processor Synlait is to set up an R&D centre at Massey University, Palmerston North.

The pastoral sector is reacting to negative news reporting and comment, rather than being proactive and talking about its vision for water quality in New Zealand, claims Beef + Lamb NZ chairman James Parsons.

Carol Bunn knows a thing or three about commuting.

Information technology will be the key to farming in the future, says DairyNZ’s general manager for research and development.

The red meat sector is too commodity-focused and must move further up the value chain, says Silver Fern Farms chairman Rob Hewett.

Deep in the heart of Hawke’s Bay lies the country’s oldest winemaking property – Te Mata Estate.

While quad fatalities keep fuelling a media frenzy, it’s time to look at the broader picture and try to understand what makes our farms such dangerous places.

The Ruataniwha water storage scheme saga has gone far beyond soap opera territory: fantasy has long since replaced fact, the noisy quashing any sense.