OPINION: Has the horse or horses bolted in parliament?

In a world where technology is reshaping every facet of our lives, the future of farming stands at a crossroads; one where curiosity, innovation, and cross-disciplinary skills will define the next generation of agricultural leaders.

Tucked away in the chalky hills of Weka Pass, Bell Hill is much more than a vineyard; it's an ongoing conversation between people, soil, and commitment.

OPINION: The Hound wonders, is there some variety of idiot juice in the water in Canterbury? It seems so.

Wouldn't it be great if the meat industry could get its hands on the $1.5 billion dollars it's missing out on because of non-tariff trade barriers (NTBs)?

While feeding dairy animals in New Zealand is largely centred around feed trailers, mixer wagons or baleage, one wonders whether there is a place for robotic feeders, particularly in South Island locations, where cows are housed during winter or full time.

Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.

Thirty-six years after Dave and Chris Macdonald followed a vineyard dream to Marlborough, and 28 years after they named a wine label for their children Blair and Deni, the family is devoted to Bladen, says Deni Hopkins

There has been a bit of discussion in the media lately about the Paris climate agreement and whether New Zealand should withdraw from it.

Fifty years after Hermann and Agnes Seifried picked their first grapes in Nelson, their eldest daughter, Heidi Seifried-Houghton, reflects on the enduring legacy of this “wild dream”.