New Zealand’s wine industry is in a unique position, thanks to 30 years of SWNZ, says New Zealand Trade and Enterprise Global Sustainability Lead Florence Van Dyke. “Because you’ve done your homework; you are one of the few industries that actually have the stats.”

Kirstin Deuss believes the findings of her research work into soil drainage in Southland will have benefits for other parts of New Zealand as well.

Covid-19 has shone a light on the Recognised Seasonal Employer scheme, with the extended stay of workers threatening their spiritual, physical and mental wellbeing.

Plans for the United Kingdom to join the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) have come with a warning from New Zealand dairy companies.

The UK has been warned that it must prove its trade credentials if it wants to be a member of the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP).

Is the hype around China as a growing wine market a real thing – or is it a fantasy based on the fact the country has 1.4 billion people?

The sound heard emanating from the provinces this past month is a collective sigh of relief for what promises to be a new era in farm debt mediation; and it almost didn’t happen.

New York PR director, New Zealander Jane Vesty, says our wines can ride the ‘premiumization’ trend

Better dairy trade between key economies by tariff elimination would reduce volatility in global dairy prices, says Fonterra chairman John Wilson.

AMERICAN BASEBALL coach John Wooden, a man full of quotes, once said: “You can’t let praise or criticisms get to you. It’s a weakness to get caught up in either one.”