Fonterra will focus on 'tier three' and 'four' cities in its bid to double sales in China in the next five years to $10 billion per annum, chief executive says.

Fonterra chairman John Wilson says dairy prices are expected to firm up early next year.

New Zealand manufacturer of nutritional and wellness products, NIG Nutritionals (NIGN), is seeking capital to help it meet strong demand from China and wider Asian markets.

A one litre cream product sold to kitchens, restaurants and bakeries all through Asia and China is a real growth market, says Fonterra's operations manager Canpac, Russell Muir.

New Zealand Wool Services International's chief executive John Dawson says a slightly easier NZ dollar and limited wool volumes combined with steadier enquiry, saw most categories well supported.

In the second of our ‘in the hot seat’ interviews we talk with Matt Costello, Rabobank animal proteins analyst.

Australian farmers are hailing bipartisan support for a free trade deal signed with China.

The Overseas Investment Office needs more resources, but a reform of legislation is not on the cards because of lack of political support, Prime Minister John Key says.

Fonterra is setting up hubs of entrepreneurial young people to develop new business models, says Fonterra chief executive Theo Spierings.

Chinese business investors are looking for fair play and a consistent message from the Government, business and the community, says ambassador to New Zealand, Wang Lutong.