The usual measure to economics of farming need to be expanded to fully understand the costs and benefits of regenerative agriculture practices in New Zealand, says a new report out today.

NZ sheep and beef farmers will likely face different risks to their businesses in the coming years due to the Covid pandemic.

Securing MIQ spots remain the biggest hurdle to getting overseas workers for the dairy sector.

Two Lincoln University scientists, Emeritus professor Keith Cameron and professor Hong Di, have delivered a breakthrough technology with immediate benefits for the dairy farming sector to combat climate change.

With dairy prices on the rise, how far can Fonterra go with its forecast milk price rises this season?

In Jim and Debra Kirkham's Waikato-based farming operation, Jerseys are outperforming the other breeds, claims Jersey Advantage New Zealand.

Biosecurity and Agriculture Minister Damien O’Connor says he welcomes an independent review into the Mycoplasma bovis eradication programme, which has found it is on track to achieve eradication and made recommendations to boost biosecurity work.

An independent review of the Mycoplasma bovis eradication programme has found it is on track to achieve a world-first eradication and makes recommendations to improve the wider biosecurity systems.

Nominations are now open for the Dairy Women’s Network (DWN) Regional Leader of the Year award.

Sheep milking is a growing industry in New Zealand with a 50% increase in sheep producers between 2019 and 2021.