MPI says a farm dairy must act to correct milk cooling performance if data show the milk is not being cooled within the required parameters. 

Dairy farmers worldwide are being urged to prepare now for a future with a smaller herd of higher producing cows, says the general manager of World Wide Sires New Zealand, Hank Lina.

West Coast farmer Andrew Stewart believes the key to animal traceability is to keep your National Animal Identification and Tracing (NAIT) account regularly updated.

Innovative Western Australian dairy farmers Mat and Sue Daubney have added another feather to their cap.

One in five people interested in taking up dairy apprenticeships are from Auckland and one in three people placed in apprenticeships are women.

It's crunch time for dairy and beef farmers as they decide how much the two sectors will pay, respectively, toward cleaning up the cattle disease Mycoplasma bovis, likely to cost $870 million over 10 years. 

A Massey University PhD student has discovered a way to identify certain newborn dairy and beef-cross-dairy calves by the colour of their tongues.

Farmers are being warned of potentially lower milk prices this season.

Megan Robertson, from a dairy farm at Hari Hari, Westland was a joint winner of the Rural News Group sponsored visual media prize at the annual Massey University agricultural awards dinner last week. 

Canterbury farming company Rylib Group is firmly based on family values, says director John Nicholls.