A new farm management platform allows dairy farmers to manage their effluent, water and fertiliser all in one place.

M. bovis is a good example of where our traditional farm systems and how we operate must be reconsidered, says Carol Barnao, DairyNZ’s general manager policy and advocacy. 

Younger people's quest for unique and interesting foods will be a key driver in the growth of the sheep milk industry.

Fresh milk produced in New Zealand is now available for the first time on supermarket shelves in Shanghai.

Sorting health issues will help improve the safety of rural communities, says Rural Health Alliance Aotearoa New Zealand chief executive Michelle Thompson. 

Farmers who cull animals infected with Mycoplasma bovis without being ordered to by MPI are doing the right thing, says Federated Farmers.

Nutrient efficiency is vital to Ravensdown as a component of smarter farming -- good for the bottom line and the environment.

A recent review commissioned by DairyNZ may surprise you at the effectiveness of wetlands in preventing contaminants from reaching waterways. 

Protecting and nurturing the environment for future generations is a key tactic in the refreshed dairy industry strategy, Dairy Tomorrow. South Canterbury dairy farmer Andy Palmer is showing how it's done.

It is time to move away from whole-herd antibiotics to protect stock against mastitis at drying-off, says DairyNZ senior scientist Jane Lacy-Hulbert.