For the vast majority of New Zealand dairy herds it is dry off time, or at least rapidly approaching.

It's been a challenging season down on the banks of the Waikato River for St Peters School’s Owl Farm.

Thirty years ago who would have predicted that one of the many spin-offs of ‘Globalisation’ was the evolution of the kiwi palate?

The use of New Zealand sourced genetics in LIC and First Light’s joint Wagyu breeding programme is making commercial sense all along the supply chain, the two companies say.

After 16 years experience of feeding fodder beet to his dairy cows, Brendon Woods says he would hate to be without it.

A first-time entrant has won the East Coast Ballance Farm Environment Award.

Using an alternative plant type like plantain in grazed pastures could help lower a farm’s greenhouse gas emissions, AgResearch scientists have found.

A People Expo event in Taranaki this week will give dairy farmers direction on how to look after their farm staff.

State farmer Landcorp says it is working on creating a deer milk industry.

As we stare down the barrel of a global consumer revolution we need to be brave to tell them what they want: not what they demand, but what we are going to supply them.