NZ scientists make breakthrough in Facial Eczema research
A significant breakthrough in understanding facial eczema (FE) in livestock brings New Zealand closer to reducing the disease’s devastating impact on farmers, animals, and rural communities.
Using an alternative plant type like plantain in grazed pastures could help lower a farm’s greenhouse gas emissions, AgResearch scientists have found.
The scientists, with funding from the New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC), set out to compare emissions of the potent greenhouse gas nitrous oxide from soils containing different types of forage – perennial ryegrass, white clover, plantain and lucerne -- during different seasons at a dairy farm in Waikato.
Agricultural soils, and the urine deposited by grazing animals, are the main source of nitrous oxide emissions globally and are a major contributor to greenhouse gas emissions resulting from human influence.
“A significant finding from this study was that in autumn and winter, nitrous oxide emissions were 39 to 74% less where plantain was planted, compared to perennial ryegrass,” says senior scientist Dr Jiafa Luo.
“Lucerne also saw lower emissions compared to the ryegrass in winter and autumn, but smaller reductions than in the case of the plantain. In summer, we found emissions from the plantain and lucerne were actually higher than the ryegrass, which is something that needs to be explored further.”
Luo says previous studies have shown plantain can reduce the amount of nitrogen excreted in the animals’ urine; however in this latest study the same urine type (from animals fed ryegrass and white clover) was applied to all of the plant types tested.
“So other factors may be involved, and one may be that plantain releases biological nitrification inhibitors into the soil which reduce the nitrous oxide emissions.
“What this research tells us is that incorporating plantain into grazed pastures could be an approach to reducing emissions. However we need to do further work to examine the process by which the emissions are reduced, and how this is impacted by different conditions in the different seasons.”
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
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