MSA triumph
OPINION: Methane Science Accord, a farmer-led organisation advocating for zero tax on ruminant methane, will be quietly celebrating its first foray into fertiliser co-operative governance.
Nutrient efficiency is vital to Ravensdown as a component of smarter farming -- good for the bottom line and the environment.
Water efficiency is now a catch-cry and the dairy sector is being urged to lessen its water ‘footprint’.
Crucial to this challenge is how effluent is managed. Recycling and reusing the nutrients in dairy shed effluent is good practice, showing that dairy farmers are doing the right thing. This comes with a price tag: 70% of dairy farmers’ environmental spending goes on effluent management (see graph).
Challenge to status quo
Well-managed effluent forms a key part of the nutrient cycle onfarm, but in spring when cows are calving and spring rains keep falling, effluent ponds can fill and the traditional and viable method of irrigating or spreading of effluent can become a headache.
This can lead to accidental breaches of discharge, resulting in potential leaching or run-off of nutrients into surface water, perhaps damage to a farmer’s reputation and the risk of a hefty fine. In a cold wet winter, spreading effluent nutrients to keep ponds under control can also increase the potential for nitrate leaching.
If farmers are also looking to use feed pads more in the winter to avoid pugging, as a way to mitigate potential phosphate run-off, then effluent capture, treatment and reuse becomes even more important.
Recycling and reusing water
There are a few reasons why the ponds are at risk of filling up too fast – reaching the danger zone. Without tackling the root cause, the temptation can be simply to build a bigger pond with all the costs and risks entailed.
Now a new generation of storage ponds is on its way which, with reporting, management and decision support technology, a farm would be able to easily track, show and improve its nutrient efficiency and water efficiency– a win-win for all.
• Jamie Thompson is a Ravensdown effluent technology manager. This article first appeared in Ground Effect autumn issue.
Horticulture New Zealand (HortNZ) says a new report projects strong export growth for New Zealand's horticulture sector highlights the industry's increasing contribution to the national economy.
Fonterra shareholders say they will be keeping an eye on their co-operative's performance after the sale of its consumer businesses.
T&G Global says its 2025 New Zealand apple season has delivered higher returns for growers, reflecting strong global consumer demand and pricing across its Envy and Jazz apple brands.
New Zealand's primary sector is set to reach a record $62 billion in food and fibre exports next year.
A new levying body, currently with the working title of NZWool, has been proposed to secure the future of New Zealand's strong wool sector.
The most talked about, economically transformational pieces of legislation in a generation have finally begun their journey into the statute books.
President Donald Trump’s decision to impose tariffs on imports into the US is doing good things for global trade, according…
Seen a giant cheese roll rolling along Southland’s roads?