Farmers are concerned Fonterra's forecast farmgate payout of $4.60/kgMS may be under threat.

Horticulture claims to be the little brother growing up fast, Beef + Lamb NZ welcomes the possibilities new trade agreements will bring and the dairy industry is being urged to stay strong and keep enhancing its reputation.

New Zealand primary sectors were not expecting the World Trade Organisation (WTO) decision to remove all agricultural export subsidies, says the new Trade Minister Todd McClay.

Dairy effluent is a valuable resource which, when managed well, increases pasture production and reduces fertiliser costs.

Getting cows in calf well takes a year-round approach. The results achieved in the mating period are impacted by many factors earlier in the season or even in seasons gone by.

Every year New Zealand dairy farmers spend at least $400 million on animal health. This value encompasses all costs – from antibiotic treatment, through to drenches and minerals.

The advent of closed circuit television is now making it easier for farmers to protect themselves from 'industrial sabotage', according to an industry leader.

Although it has been variable across the country, recent rain has brought confidence to many farmers, says DairyNZ general manager extension, Andrew Reid.

An iconic agricultural figure – shearer David Fagan – is now Sir David.

Cow lameness is a painful condition. As farm systems change, farm sizes grow and herd numbers expand, lameness is an increasing concern on New Zealand farms.