Research intended to reduce ‘wastage’ in commercial ewe flocks has begun at Massey University. The trial involves two commercial ewe flocks – at least 12,000 animals.

Producing the same quantity of milksolids from half the number of cows would be a winning formula for any farmer.

Horticulturists in Northland need to work on a strategic action plan with national bodies such as Horticulture NZ and the Avocado Industry Council, says the newly published Northland Regional Growth Study. 

Whatever it takes, don’t disrupt your capital stock to cope with the drought. That’s the headline message from a seasoned Canterbury consultant who’s seen the region go through severely dry seasons in over 40 years in the industry.

State farmer Landcorp is reviewing its full-year profit forecast in the face of a lower milk payout and dry weather.

South Island dairy farmers aim to raise $2 million within three months to launch a research farm.

European dairy co-op Arla Foods is boosting its dairy presence in Australia in a joint venture with Australia’s largest cheese importer, F. Mayer Imports.

Housing cows can either lift profitability or improve the environmental footprint but not both, according to a new study.

Dry conditions are also beginning to bite Fonterra’s North Island milk collection, which last month was 110 million kgMS – 1% lower than January last season. 

The exceptionally low milk price has dealt a blow to Landcorp, forcing it to post a half year profit to December 31, 2014 of just $1 million, down 92% on the same period in the previous year.