Tea topped with blended cream may not appeal to many Kiwis but it does to Chinese, says Fonterra.

After 23 years of rearing calves, Ian Farrelly is ready to take the successful business to another level.

Anchor is aiming to make organic milk more accessible to New Zealanders, with a campaign to launch their organic milk nationwide this month.

Nearly 60 exhibitors are lining up for this year's Waikato Effluent Expo at the Mystery Creek events centre near Hamilton next Tuesday 17 March.

The Waikato Effluent Expo at the Mystery Creek events centre is turning five this year and it will be bigger than ever.

An Open Day at the Lincoln University Dairy Farm (LUDF) this month aims to give the public a greater understanding of 'what goes on behind the gate'.

NELSON DAIRY farmer Julian Raine is bringing the country into the city, teaming up with the Fonterra Milk for Schools Programme and Victory Primary School.

FONTERRA PLANS a $32 million expansion of its slice-on-slice cheese capacity at its Collingwood St site in Eltham, Taranaki.

FONTERRA BRAND Tip Top’s Boysenberry Ripple ice cream has won the supreme award for a large manufacturer in this year’s national ice cream awards – the second consecutive year it has taken the award.

THE SEARCH is on for the best ice creams in New Zealand. Entries close April for an awards ceremony in Wellington on May 30.