Eastern Bay of Plenty farmer Rebecca O’Brien was named the 2024 Dairy Women’s Network (DWN) Regional Leader of the Year.

James and Debbie Stewart of Dairylands in the Manawatū are no strangers to taking home the silverware.

One of Fonterra’s global customers, Mars is launching an ambitious sustainable dairy plan to work with dairy farmers and cut emissions by 50%.

OPINION: Thanks to the much-needed review of the methane science being announced, the topic of agricultural emissions is back in the discussion along with all the associated misinformation.

Feeling forgotten and in a fragile space financially and mentally.

Incoming Silver Fern Farms chair and King Country farmer Anna Nelson wants the future of farming and rural communities to be thriving, healthy and happy.

In New Zealand, every dairy farmer worth their salt knows just how important it is to look after the welfare of their animals. The health of the herd directly impacts profit margins, which, in turn, determines the viability and sustainability of the farm.

Understanding the nutritional needs of springer cows is crucial for ensuring a successful transition resulting in improved cow health, productivity, and reproductive performance.

In my role as the head of sales & service at GEA Farm Technologies New Zealand, I genuinely believe that the future of dairy farming is happening right now in our backyard.

Another 16 commercial beef farmers have been selected to take part in the Informing New Zealand Beef (INZB) programme designed to help drive the uptake of genetics in the industry.