Friday, 03 May 2024 07:55

Managing feed, nutrition of your herd

Written by  Staff Reporters
Allowing cows to eat at a set feeding pad helps to ensure that all animals have access to the same amount and quality of feed. Allowing cows to eat at a set feeding pad helps to ensure that all animals have access to the same amount and quality of feed.

In New Zealand, every dairy farmer worth their salt knows just how important it is to look after the welfare of their animals. The health of the herd directly impacts profit margins, which, in turn, determines the viability and sustainability of the farm.

Farmers who ignore the feed and nutrition management of their herd do so at their peril. Beyond the severe legal penalties awaiting those who choose to neglect the welfare of animals under their care, there is also a substantial opportunity cost to be missed should farmers not get the most milk production out of their herd, as underweight cows almost always result in poorer dairy yields and lower fertility rates.

By closely monitoring the nutrition levels in feed, farmers can start to take the guesswork out of milk solid production and animal health issues – but it doesn’t start and end at the food supply.

A comprehensive approach to nutrition management should consider the many factors that play into the wellbeing of a dairy cow – from pasture management, to supplementation and water supply, to the availability of feed pads and shelter – there is a lot that can be done to increase the productivity and welfare of working cows, safeguarding the sustainability of the farm by providing healthy profit margins in the process.

Here are some tips to help improve the feed and nutrition of your dairy farm.

Pasture management is a key part of a comprehensive approach that ensures dairy cattle are supplied with the right amount of nutrition to meet their needs.

While it is a very broad subject in itself, good pasture management has six key points to follow, as highlighted below:

Rotational Grazing

The implementation of a rotational grazing system allows for optimal utilisation of the pasture, allowing forage to recuperate and grow back in time. This ensures that cows have access to fresh, high-quality forage, while reducing the risk of overgrazing.

Soil Fertility

By maintaining the soil fertility of pastures through regular soil testing and applying the appropriate fertilisers, cows are supplied with nutritious grasses for foraging.

Weed control

Weeds reduce the quality of pasture and compete with desirable forage, such as grasses. Implementing an effective weed control program (such as herbicide application or mechanical weed removal) helps to maintain the quality of the pasture.

Irrigation

A timeless farming technique practised since 6000 BC, irrigation provides a steady flow of adequate water throughout fields, allowing pastures to reach their potential, thereby providing nutritious forage for cows. Irrigation is especially important during dry spells.

Rest Periods

As a subset of rotational grazing, the idea of giving pastures adequate rest periods for pasture regrowth is crucial to maintaining a sustainable grazing system. Rest periods should be long enough to allow for adequate regrowth, but not too long that the pasture becomes too mature, and therefore less nutritious.

Monitoring and Consultation

By regularly monitoring pasture quality, quantity, and cow performance through Body Condition Scores, farmers can make informed decisions about pasture management and feeding strategies, removing the need for guesswork. Consultation with a veterinarian or qualified dairy cattle nutritionist may also be appropriate for farmers to determine the best nutrition program for their herd’s needs.

A feeding pad is a hard-surfaced area designed for feeding and managing dairy cows. Covered feed pad barns, such as those supplied by SmartShelters, help to prevent against the negative effects of heat stress by keeping the sun off of cows while feeding and keeping their body temperatures cool and regulated.

There are several other ways in which a feed pad improves the nutrition management of dairy cows:

Reducing Pasture Damage

Cows that are continuously fed on pasture may overgraze and damage the pasture, which is especially true in fields that are harder to monitor (either for access, distance, or other geographic reasons). Using a feeding pad can help reduce pasture damage and allow for optimal pasture utilisation.

Monitoring

Feeding pads provide a controlled environment for feeding, enabling easy monitoring of feed intake and cow behaviour. This can help farmers’ lives easier in that they can then make informed decisions about nutrition management, feed intake, observe individual cows for ailments, and easily monitor the overall health of the herd.

Article sourced from www.smartshelters.co.nz

More like this

Three Pillars of BVD Control

Solid biosecurity practices, regular monitoring and timely vaccination are the three key pillars of effective Bovine Viral Diarrhoea (BVD) control on New Zealand farms. Zoetis veterinary technical advisor, Karley DeFrees, explains BVD is a costly but preventative disease that impacts a significant number of dairy farms in New Zealand. Implementation of a BVD control plan can help protect your herd from this avoidable disease.

Clostridial Disease in Lambs: NZ Vaccination Guide

Although preventable, lamb loss from clostridial diseases during the first year of life on New Zealand hill country farms continues to be an issue. A field trial, where lambs were vaccinated at docking and weaning, demonstrated that vaccination was highly effective, lowering clostridial deaths by 23%. Zoetis veterinarian Dr Victoria Chapman unpacks the importance of robust animal health programmes, vaccination timing and the potential harmful consequences for stock when vaccination isn't given.

BVD Control in Dairy Herds: How to Find & Remove PI Animals

Bovine Viral Diarrhoea (BVD) is estimated to cost New Zealand's dairy and beef industries more than $150 million every year, yet many of the tools needed to control it are already well understood. After more than 25 years in veterinary practice, Andrew Weir, animal health technical specialist at LIC, has seen firsthand the impact BVD can have on herd performance. We asked him about the role of persistently infected (PI) animals and the practical steps farmers can take to reduce their risk.

Transition Period: The Make-or-Break Window for Dairy Cows

The transition period is the make-or-break window for your entire season. If this period is poorly managed, you don't just see a few downer cows, you see a downward spiral that affects the cow's health, production and reproduction long into the season.

Featured

Peter Reynolds Awarded Horticulture NZ's Bledisloe Cup

Potatoes New Zealand has congratulated Peter Reynolds of TA Reynolds Ltd in Pukekohe on being awarded the Horticulture New Zealand Bledisloe Cup, recognising a lifetime of service and contribution to New Zealand horticulture.

Sharemilkers Credit DairyBase Tool for Staffing Decisions

Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.

National

Machinery & Products

» Latest Print Issues Online

Milking It

Irish Dilemma

OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.

Beef Cows To The Rescue

OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter