Paul Dunleavy grew up immersed in the wine industry, and these days has his own bespoke wine label on Waiheke Island, along with considerable Sauvignon Blanc interests in Marlborough. He shares some of his thoughts on the market, past, present and future.

New Zealand wine is in robust health, says a data cruncher "taking the pulse" of consumers in key markets.

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Marlborough Wine Industry Wellness Week

New Zealand's wine industry shone in Cuisine Magazine's list of 'Aotearoa New Zealand's TOP 50 most influential & inspiring women in food & drink 2024'.

OPINION: Harvest begins, and almost immediately we start to get media enquiries about how the vintage is going and whether it is going to be a good year for New Zealand wine.

OPINION: Rachael Cook is the smiling grape grower on this month’s cover, tending vines on the miniscule, beautiful and dream-driven vineyard she and her husband Murray have created on an east facing hillside of Marlborough’s Brancott Valley.

The new year signals with the hum of activity ramping up on the vineyard and in the winery, as vintage 2024 gets underway.

When a biosecurity incursion is identified, many things need to be done very quickly in order to stop the spread and eradicate a new invasive pest or disease before populations grow to a level where eradication is no longer a feasible option.

Helping members navigate the upcoming Regulations