Kia ora tatou, Defining the essence of the New Zealand wine brand, and what makes it truly unique and distinctive on the world stage, has been a key focus for the New Zealand Winegrowers (NZW) marketing team this year.

The New Zealand Winegrowers (NZW) Go You! workshops are running again in 2022.

Reputation, as everybody knows, is a hugely valuable asset - hard to earn and easy to lose.

New Zealand's wine industry has been built on the endeavours of its history makers, men and women who've invested decades of time, knowledge and passion into our vines, wines, research and markets.

Heather McPherson has been described as a Central Otago wine industry gem.

OPINION: There’s a wealth of great New Zealand wine science on the world stage, and I urge industry members to keep abreast of it.

There’s a nice dose of serendipity behind an Auckland scientist’s work to ‘upcycle’ grape marc into high-value stock feed using bioprocessing.

Grape and wine science is only valuable if it's communicated to those in the field, says Bragato Research Institute Chief Executive Jeffrey Clarke.

Continuously working towards a lighter environmental footprint brings discipline to decision making, says Lawson’s Dry Hills General Manager Sion Barnsley.

Moving Yealands’ goalposts from carbon reduction to carbon elimination required a major change in mindset, says General Manager of Sustainability Michael Wentworth.