Back at the start of vintage 2020, growers and wineries waited anxiously for the answer to the burning question - would the industry have essential business status?

Everyone needs to be responsible for the environment and Lawson's Dry Hills is no different.

From the wildflowers rolling down its slopes, to the limestone and clay entwined beneath its vines, it's easy to see why Huw Kinch is smitten with Pyramid Valley.

Erica Crawford has taken some knocks over 25 years in the wine business, but she's emerged stronger each time.

Fifty years ago, Dr David Jackson planted vines at Lincoln University.

Young Kiwis wanting to replace the traditional overseas experience with vintage in wine country will receive a warm welcome this autumn.

Sharing the splendour of Central Otago has been key to an attraction campaign for the 2022 grape harvest.

Labour supply is the most pressing issue facing New Zealand's wine industry in the lead-up to the 2022 vintage.

Andy Frost has spent nearly 40 years weaving science and research into the practical business of growing and making wine, with groundbreaking consequences for the wine industry.

Driving a tractor up and down a vineyard gives you plenty of time to think, says Gisborne grape grower John Clarke, who's put that time to good use during 30 years of governance.