In the lead up to the introduction of biosecurity requirements into the Sustainable Winegrowing New Zealand programme for vineyard members, there has been a lot of focuws on biosecurity measures for vineyards.

According to the 2024 Marlborough Vineyard Monitoring Report, one third of surveyed grape growers had either started long spur pruning of Sauvignon Blanc vines or planned on trialling it over winter 2024, citing cost savings as motivation.

Winegrowers interested in exploring solar and battery systems on their vineyards could tap into funding and advice through a new funding programme.

Different winegrowing conditions and practices in three of New Zealand’s major Pinot Noir regions have been reflected in a chemical and sensory analysis of 116 wines from the 2020 vintage.

Wine tourism has evolved into a sophisticated, diverse and resilient part of the New Zealand wine sector's economy. Emma Jenkins MW talks to wineries offering a warm welcome, from authentic cellar interactions to flagship premium experiences.

Women have been central to winemaking for millennia, says Women in Wine Chair Jo Cribb.

When Philip Gregan stepped into the New Zealand wine industry in 1983, it was awash with Müller Thurgau but rich with potential.

Our third Wine Business Forum, entitled ‘Embracing Change and Sustaining Growth’, has just drawn to a close with another strong turnout of New Zealand Winegrowers members and wider industry.

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A New Zealand firm’s ice-free champagne cooler has hit Amazon’s number one seller position in its category across theUnited States, United Kingdom, Australia and Canada.