Deep Down wines deliver a “special story” from unique vineyards, says winemaker Clive Dougall, whose bespoke Marlborough wine label pays homage to organic and biodynamic fruit from exceptional sites.

A new earthworm soil test is offering insights into the biological health of New Zealand vineyards.

Thirty years after the launch of Sustainable Winegrowing New Zealand, the wine industry's dedication to protecting soils, waterways and climate is stronger than ever.

Biosecurity Planning Workshops

Villa Maria’s Fairhall Winery in Marlborough celebrates its 25th anniversary this year, having been opened in 2000 by then-Prime Minister Helen Clark.

New Zealand Winegrowers is entering the final phases of a process to update its funding, governance and representation of members.

OPINION: Over the past 25 years growing wine, Jonathan Hamlet has seen "a massive evolution" in the care taken in vineyards.

Genetic modification has long been a topic of hot debate.

Strengthening biosecurity in New Zealand Vineyards: A new requirement for SWNZ members

In February I enjoyed the opportunity to present a keynote address at Climate Action Week Marlborough on the reasons why climate change is the most significant long-term challenge facing our industry and what the short-term opportunities are for members to take action to reduce their carbon emissions.