New Zealand's red meat sector is looking at exporting more than sheepmeat products to India when a comprehensive free trade agreement is secured between the two countries.

OPINION: As a food-growing nation, few would argue that much of New Zealand's future economy lies in the growth of our food exports, and many would support the goal of doubling their value.

Sustainable Trade: Monitoring EU Developments

The New Zealand wine industry Environment Strategy goals highlight key objectives across six different focus areas: Water, waste, plant protection, soil, people, and climate change.

Dr Richard Smart began shining a light on grape growing in the late 1960s, increasingly fascinated by how sunlight interception by vineyards impacted yields and fruit quality.

The route to vintage seldom runs smooth, with the vagaries of nature and market dictating every turn. With a resplendent flowering talled by a gloomy summer, and some supply lines still in surplus, Sophie Preece learns that vintage 2025 will require careful navigation.

Nick Pett is Committee Co-chair for the Organic & Biodynamic Winegrowing Conference, taking place in Marlborough from 16-18 June.

Marie Cundari is Senior Director of New World Wines in the Ontario Liquor Control Board, one of the world’s largest buyers and retailers of alcoholic beverages. In the lead up to a visit to New Zealand in February, as a guest of New Zealand Winegrowers, she shares some insights into the strategic position of New Zealand Sauvignon Blanc.

The growing trend for authentic and sustainable purchases aligns well with New Zealand wine. According to new research released by New Zealand Winegrowers (NZW) in its third wave of Brand Health Tracking, the trend has generally increased in importance for all markets measured by IWSR.

What an exciting year lies ahead, kicking off with high impact in mid-February, when we welcome our hosted guests for Pinot Noir New Zealand 2025 in Ōtautahi, Christchurch.