Community has been at the heart of Neudorf Wines since 1976, from picnics with other wine pioneers to collegial marketing on the world stage.

Mark Allen is well known for shaking the proverbial tree when it comes to getting vine research into vineyard action.

As a young industrial chemist working in product development, Clive Jones would scan ingredient lists at the supermarket, "interested in what makes this product different from that".

An agritech startup is introducing Kiwi winegrowers to a 24/7 vineyard assistant with instant access to winery, vineyard and plant-procedured data.

After more than 20 years collecting and curating data for winegrowers, a homegrown software company is taking its vineyard views to a new level.

Gathering granular data regarding vineyard practices is a key step in cutting carbon emissions and assessing future electricity requirements, says Dr Seth Laurenson.

The Organic & Biodynamic Winegrowing Conference brought together local and international experts to explore themes of soil, water, biodiversity and regenerative systems. Emma Jenkins MW shares some of the science, insights and passion from June's three-day gathering in Blenheim.

If you find a new consumer in a developed wine market, you are taking them from someone else, says Blank Canvas co-founder Sophie Parker-Thomson MW.

The large 2025 harvest will exacerbate the wine industry's "lingering" supply from recent vintages, New Zealand Winegrowers Chief Executive Philip Gregan told attendees at Grape Days events around the country in June.

The global wine industry is experiencing its first “demand-based correction” after three decades of sustained growth, according to the Silicon Valley Bank’s State of the Wine Industry Report 2025.