Beautiful fizz makes for a classic romantic gesture.

A love of research and study drew Emma Taylor into the wine industry, but it’s the people who have kept her there.

Data from February 2025 shows volumes of bulk wine exports exceeded packaged wine.

Nature has little regard for supply and demand equations, and there were abundant, high-quality crops for many around the country this harves. While the industry grapples with slowing markets, excess supply and uncertainty around trade barriers, Sophie Preece hears that vintage 2025 kicked off with perfect parcels of delicious fruit.

Having 30% of Central Otago's vineyard area certified organic is "a true testament to the passion and dedication of growers", says Carolyn Murray, General Manager of the Central Otago Winegrowers Association.

Every day since Pinot Noir New Zealand 2025 we've been treated to glowing enthusiastic content on social media channels, online, and in print.

Biosecurity Planning Workshops

Te piko o te māhuri, tērā te tipu o te rākau; The way in which the young sapling is nurtured determines how the tree will grow.

OPINION: Members will be aware of the significant challenges facing vineyards and wineries (highlighted in our 2024 Annual Report).

OPINION: New Zealand’s wine industry is facing “significant challenges”, writes New Zealand Winegrowers Board Chair Fabian Yukich this month, reflecting on rising costs and eroding profitability, while sluggish domestic and export sales are holding up the movement of wine.