Cut with care
OPINION: The new government has clearly signalled big cuts across the public service.
New Zealand beef exports to China are booming, thanks to trade tensions and a disease outbreak in China’s pork industry.
The recent IPCC report on climate and land shows how New Zealand lamb and beef can help address climate change, says Beef + Lamb NZ.
Sheep and beef farm input prices rose twice as fast as consumer price inflation in the year to March 2019, says Beef + Lamb New Zealand.
Sheep and beef farmers have agreed to proceed with a new Biosecurity levy for Mycoplasma Bovis response.
New Zealand farmer confidence has lifted for the second quarter in a row, the latest Rabobank Rural Confidence Survey has found.
A sheep and beef farmer taking part in the big Forages for Reduced Nitrates Leaching (FRNL) research programme has found its stated goal of a 20% reduction in nitrate leaching out of reach.
Sheep and beef farmers are being asked to pay a biosecurity levy of $2/head of cattle, an increase of $1.55/head on the original levy.
Superior weight gain makes Simmentals the breed of choice for Canterbury sheep and beef farmer Mark Copland.
OPINION: The new government has clearly signalled big cuts across the public service.
OPINION: Your canine crusader is not surprised by the recent news that New Zealand plant-based ‘fake meat’ business is in…