From the CEO: Constants Across Four Decades
OPINION: This is my last article as Chief Executive, so I thought I’d take the opportunity to talk about three…
Over the last few years more Hawke's Bay wineries have been adding bubbles to their range and their reasons for doing so may be as varied as the wine region itself.
In the early 1980s the sport of eventing was emerging as a possible contender for international honours.
The Delegat Group has paid $29.3 million for Hawke’s Bay Dairies’ 838ha farms in Crownthorpe to support its long-term growth strategy.
Although Hawke’s Bay’s Crownthorpe district is a significant producer of cool climate grapes, as Monowai Estate’s owner-operators point out, it largely goes under the radar.
The next Bridge Pa Wine Festival promises to be even bigger and brighter after this year’s inaugural food and wine event met all the organisers’ targets.
A long, dry and hot summer has growers and winemakers excited about the possibility of a great vintage ahead, with the arrival of Cyclone Pam doing little to deter that excitement.
An associate professor of viticulture from a country with one of the world’s longest records of winemaking, Dr Elman Bahar recently worked with EIT scientists on several major industry research projects.
OPINION: This is my last article as Chief Executive, so I thought I’d take the opportunity to talk about three…
OPINION: Growing great grapes takes hard work and heavy investment, with a post-harvest marathon of pruning and maintenance, frost defence and…
From the heights of tramping tracks to the depths of picnic baskets, a Banks Peninsular winemaker wants his wines to…
From a secluded corner of South Wairarapa, Paul and Amy Mason aim to forge wines that reflect their place.
In a global wine market facing headwinds and overall decline, New Zealand Sauvignon Blanc continues to stand out as a…