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Monday, 28 September 2015 07:31

On site brett testing

Brettanomyces bruxellensis is the bane of winemakers throughout the world. Known simply as Brett, its impact can lead to unpleasant aromas and wine spoilage, if left undetected.

Published in Machinery

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Editorial: Stay the Course

Editorial: Stay the Course

OPINION: The United States wine market has changed forever, and companies cannot use same old playbook, said Erin Kirschenmann at…

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