Displaying items by tag: Lincoln University

Contractors are working at pace to convert 53% of Lincoln University's Ashley Dene farm into a world-leading dairy research farm, in time for milking in late July.

A Lincoln University expert is warning of the cost of focusing on producing food cheaply.

A key message to all growers or farmers using fungicides is to use all available modes of action in different products and not rely on a single fungicide action group.

Lincoln's part in a $156m World Bank-funded project to sustainably manage and help spread technology through Indonesian agriculture was formally recognised last week.

Research into improving phosphorus recovery and overall use efficiency remains urgent in the face ongoing and future supply and price volatility.

The new chancellor of Lincoln University impresses as practical and forward-thinking, the kind of man who gets things done.

Seven new AGMARDT scholarships totalling $50,000 have been granted to agribusiness people undertaking leadership and governance training.

IrrigationNZ and Federated Farmers say greater scrutiny of claims irrigation causes increased 'rumbly-gut' is needed.

The agri-food sector in New Zealand contributes around one fifth of the country's GDP according to a new study.

Sheep have been raised for their milk for thousands of years and were milked before cows.