Your canine crusader reckons it is ironic – and highly appropriate – that Shane Jones’ $3 billion electoral slush fund…
Displaying items by tag: meat
The Meat Industry Association welcomes the establishment of six industry-led Workforce Development Councils.
Export lamb and beef prices reached new highs in the September 2019 quarter, while forestry products fell sharply.
Meat processing company Alliance has started an employee support programme aimed at getting colleagues to look after each other and keep an eye out for possible mental health issues.
Alternative proteins are not seen as a threat to the red meat industry, says Beef + Lamb NZ head nutritionist Fiona Windle.
The Government’s freshwater proposals represent a blunt instrument for complex water problems, according to the Meat Industry Association (MIA).
A Lincoln University student, Lucy Hewitt (20), has a keen interest in maximising the value from every animal carcase.
Lamb prices have cracked the $8/kg mark for the second successive year and things could get even better.
Food and fibre is the most “activist disrupted” sector globally, second only to petroleum, says KPMG’s global head of agribusiness, Ian Proudfoot.