Displaying items by tag: meat

Ahead of the World Butchers' Challenge, the captains of 14 nations’ teams squared off in Paris over the weekend.

Alliance Group has launched a new $16 million warehouse technology system at its Lorneville plant near Invercargill.

The main beneficiaries of the EU FTA will be kiwifruit, onions, honey, wine and seafood.

A new independent global report commissioned by Meat Business Women shows a rise in women’s representation in senior leadership roles in the meat industry over the past three years.

OPINION: Your old mate was told about some research that proves that what consumers claim and what they actually do are very different.

A mate of the Hound reckons a certain high-profile director of one of the country's big meat co-ops and recent addition to the board of a NZ wool company is living up the mantra of: "Do as I say, not as I do."

New Zealand beef and sheep farmers are facing more than 25% less income in the season ahead.

OPINION: The biggest issue currently facing our industry is environmental policy, writes Beef+Lamb NZ chief executive Sam McIvor.

A jump in the value and volume of New Zealand’s sheepmeat exports to Europe and the UK shows why preserving WTO tariff-rate quotas is so important, claims the Meat Industry Association (MIA).

New Zealand meat exporters want the EU and UK to get serious on reaching a deal on post-Brexit quotas.