Nimble New Zealand exporters finding opportunity amid shifting trade terms
Global trade wars and uncertain tariff regimes could play into the hands of many New Zealand exporters, according to Gareth Coleman ANZ’s Head of Trade & Supply Chain.
New Zealand’s sheep and beef farming sector is critical to our country’s Covid-19 recovery. Photo: Paul Sutherland Photography.
OPINION: The biggest issue currently facing our industry is environmental policy, writes Beef+Lamb NZ chief executive Sam McIvor.
Farmers are passionate about being good stewards of their land and want to do the right thing. However, the scale and pace of new government regulations is impacting the financial viability of farming, affecting farmers’ confidence in their industry and having adverse effects on mental health.
In the next government term, we need to see improvements in the essential freshwater regulations to make the rules workable for farmers so they can get on with achieving the desired water health outcomes.
Meanwhile, the government must get fossil fuel emitters to reduce their emissions rather than just planting their pollution on our farms. Limits must be set on the amount of offsetting allowed in the ETS before it’s too late and further swathes of productive sheep and beef farmland are converted to forestry for carbon farming. The RMA isn’t the right tool to fix this problem, but we can work with the government on what is.
We acknowledge action needs to be taken on the environment, but there are farmer and industry-led ways to achieve positive outcomes without unwieldy rule changes – improvements in winter grazing practices over the past two years are a case in point.
We also need some breathing space for our sector and a halt on new environmental policies from the new government. We need to give farmers time to focus on implementing what has already been legislated in the last couple of years.
B+LNZ is working on a new farm planning process focused on the environment that will help farmers meet their regulatory requirements for water, climate change and biodiversity. These will also add value to their farm businesses and help meet customer needs. We want this farm planning process to be accepted as the certified farm plan for essential freshwater.
New Zealand sheep and beef farmers lead the world – we farm more naturally in our free-range systems and use fewer resources than our overseas, often highly industrialised, competitors. We need the government and officials to acknowledge this in the way they develop policy and not rely on overseas studies, and we need them to support us in telling our stories.
If we don’t address these and other important issues facing our sector, our ability to generate export income and support tens of thousands of New Zealand jobs will be jeopardised.
With the current situation in the European farm machinery market being described as difficult at best, it’s perhaps no surprise that the upcoming AgriSIMA 2026 agricultural machinery exhibition, scheduled for February 2026 at Paris-Nord Villepinte, has been cancelled.
The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.
Jayna Wadsworth, daughter of the late New Zealand wicketkeeper Ken Wadsworth, has launched an auction of cricket memorabilia to raise funds for I Am Hope's youth mental health work.
As we move into the 2025/26 growing season, the Tractor and Machinery Association (TAMA) reports that the third quarter results for the year to date is showing that the stagnated tractor market of the last 18 months is showing signs of recovery.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.

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