Thursday, 22 October 2020 05:55

Back the sector that backs NZ

Written by  Sam McIvor
New Zealand’s sheep and beef farming sector is critical to our country’s Covid-19 recovery. Photo: Paul Sutherland Photography. New Zealand’s sheep and beef farming sector is critical to our country’s Covid-19 recovery. Photo: Paul Sutherland Photography.

OPINION: The biggest issue currently facing our industry is environmental policy, writes Beef+Lamb NZ chief executive Sam McIvor.

Farmers are passionate about being good stewards of their land and want to do the right thing. However, the scale and pace of new government regulations is impacting the financial viability of farming, affecting farmers’ confidence in their industry and having adverse effects on mental health. 

In the next government term, we need to see improvements in the essential freshwater regulations to make the rules workable for farmers so they can get on with achieving the desired water health outcomes.

Meanwhile, the government must get fossil fuel emitters to reduce their emissions rather than just planting their pollution on our farms. Limits must be set on the amount of offsetting allowed in the ETS before it’s too late and further swathes of productive sheep and beef farmland are converted to forestry for carbon farming. The RMA isn’t the right tool to fix this problem, but we can work with the government on what is. 

We acknowledge action needs to be taken on the environment, but there are farmer and industry-led ways to achieve positive outcomes without unwieldy rule changes – improvements in winter grazing practices over the past two years are a case in point.

We also need some breathing space for our sector and a halt on new environmental policies from the new government. We need to give farmers time to focus on implementing what has already been legislated in the last couple of years.

B+LNZ is working on a new farm planning process focused on the environment that will help farmers meet their regulatory requirements for water, climate change and biodiversity. These will also add value to their farm businesses and help meet customer needs. We want this farm planning process to be accepted as the certified farm plan for essential freshwater. 

New Zealand sheep and beef farmers lead the world – we farm more naturally in our free-range systems and use fewer resources than our overseas, often highly industrialised, competitors. We need the government and officials to acknowledge this in the way they develop policy and not rely on overseas studies, and we need them to support us in telling our stories. 

If we don’t address these and other important issues facing our sector, our ability to generate export income and support tens of thousands of New Zealand jobs will be jeopardised. 

More like this

Future-proofing NZ's sheep

Beef + Lamb New Zealand Genetics' Low Input Sheep Progeny Trial is identifying the genetics that will future-proof this country's sheep industry.


$8 still on the cards

Farmgate milk price forecasts continue to fluctuate despite a rise in the last Global Dairy Trade (GDT) auction.

Machinery & Products

Making lamb marking easy

Designed by a sheep and beef farmer, Vetmarkers are made in New Zealand and sold around the world.

A big tractor needed

German cultivation and seeding manufacturer Amazone has launched a new semimounted plough range, suitable for tractors in the 400hp class.

» The RNG Weather Report

» Latest Print Issues Online

The Hound

Murky waters

OPINION: Your canine crusader knows there is a great deal of unease - especially in rural NZ - about the…


OPINION: The refusal of both Damien O'Connor and PM Jacinda Ardern to release some of the correspondence they received about…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter