Displaying items by tag: SIRMA KARAPEEVA

While things are looking positive for the red meat sector in 2026, volatility in global trade remains a concern, says the Meat Industry Association (MIA).

The Meat Industry Association (MIA) is once again looking for game-changing ideas for New Zealand's red meat processing and exporting sector.

Meat processors are hopeful that the additional 15% tariff on lamb exports to the US will also come off.

New Zealand red meat exports experienced a 29% increase year-on-year in September, according to the Meat Industry Association (MIA).

Applications have now opened for the 2026 Meat Industry Association scholarships.

New Zealand's red meat processing and exporting sector has welcomed the government's announcement of new work visas.

Tighter beef and lamb production globally have worked to the advantage of NZ, according to the Meat Industry Association (MIA).

New Zealand's red meat sector says it is disappointed by the United States' decision to impose tariffs on New Zealand exports.

An innovative idea for transforming mechanically deboned meat (MDM) into a meat flake for seasoning has taken top honours in the Meat Industry Association’s (MIA) first-ever Dragon’s Den competition.

This year won't be an easy one for the red meat sector, says Meat Industry Association chief executive Sirma Karapeeva.