From the CEO: 2025, the good, the bad, and the...
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
Wine journalist Tessa Nicholson has spent more than 25 years writing about Marlborough's wine industry, crafting countless stories about the people, places, innovations and challenges that have made the region famous.
With the festive season now a distant memory, the New Zealand wine industry is gearing itself up for the 2016 vintage.
There were a number of subjects that came up when NZW CEO Philip Gregan and I discussed this year's NZ Winegrower Personality of the Year.
Just what impact does changing your understory management from herbicide to cultivation or mowing have on your vines?
Recently I received a book written by Michael and Judith Bassett, that outlines the history of the Babich family's 100 years within the New Zealand wine industry.
In early July close to 300 people gathered in Marlborough for the first ever Organic and Biodynamic Winegrowing Conference.
The International Sauvignon Blanc Celebration is only 14 months away, with the date set for early February 2016.
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
OPINION: When I moved to Marlborough two decades ago, I found countless lines of tidy vines, neatly mowed and carefully…
The large 2025 harvest will exacerbate the wine industry's "lingering" supply from recent vintages, New Zealand Winegrowers Chief Executive Philip…
If you find a new consumer in a developed wine market, you are taking them from someone else, says Blank…
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…