The past forms the present and the present leads to the future. That is basically the theme of this issue…
With the festive season now a distant memory, the New Zealand wine industry is gearing itself up for the 2016 vintage.
There were a number of subjects that came up when NZW CEO Philip Gregan and I discussed this year's NZ Winegrower Personality of the Year.
Just what impact does changing your understory management from herbicide to cultivation or mowing have on your vines?
Recently I received a book written by Michael and Judith Bassett, that outlines the history of the Babich family's 100 years within the New Zealand wine industry.
In early July close to 300 people gathered in Marlborough for the first ever Organic and Biodynamic Winegrowing Conference.
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When you stop learning, you stop growing. It’s a saying that came to mind a few times recently, after attending…
Initially established as an inhouse programme by Lion New Zealand, Alcohol&Me is now reaching nearly 30,000 New Zealanders.
Mark Daniel on what's new in machinery for the vineyard.
Could pesticides and genetically engineered food be causing rising health issues in children?