From the CEO: Trade rules
Trade is important to our industry, whether it’s because 90% of our wine sales are in international markets, because of…
Wine journalist Tessa Nicholson has spent more than 25 years writing about Marlborough's wine industry, crafting countless stories about the people, places, innovations and challenges that have made the region famous.
With the festive season now a distant memory, the New Zealand wine industry is gearing itself up for the 2016 vintage.
There were a number of subjects that came up when NZW CEO Philip Gregan and I discussed this year's NZ Winegrower Personality of the Year.
Just what impact does changing your understory management from herbicide to cultivation or mowing have on your vines?
Recently I received a book written by Michael and Judith Bassett, that outlines the history of the Babich family's 100 years within the New Zealand wine industry.
In early July close to 300 people gathered in Marlborough for the first ever Organic and Biodynamic Winegrowing Conference.
The International Sauvignon Blanc Celebration is only 14 months away, with the date set for early February 2016.
Trade is important to our industry, whether it’s because 90% of our wine sales are in international markets, because of…
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
Jimmy Stewart is quite literally chipping away at circularity.
From the heights of tramping tracks to the depths of picnic baskets, a Banks Peninsular winemaker wants his wines to…
A Wine Marlborough Lifetime Achievement Award is “very premature”, say Kevin and Kimberley Judd, nearly 43 years after they came…