Is food vegan simply because it doesn’t come from a cow? This question has puzzled one in five Britons.
Farmers are questioning why the Government’s first ‘Wellbeing budget’ has left a critical gap in its commitment to conservation.
It's an early winter morning, dark and chilly, but Northland dairy farmer Jane Hutchings couldn’t be happier.
West Coast farmers have spent at least $8 million on conservation efforts to improve the water quality of Lake Brunner.
A new study is showing dairy and conservation sites can co-exist, and its findings are contributing to an ongoing project restoring natural biodiversity into a dairy farming environment.