Friday, 13 September 2019 12:02

Consumer trust key for future success

Consumer trust has never been more valuable to the New Zealand food industry and will play a major role in its future success.

Published in General News
Friday, 30 August 2019 10:55

Chinese demand boosts NZ beef outlook

Continuing strong growth in Chinese demand for New Zealand beef is set support solid returns for the nation’s beef producers over the coming year.

Published in Markets
Tuesday, 30 July 2019 10:55

Meat outlook good, but...

A rosy outlook on sheepmeat needs to be slightly tempered by market realities, one meat company suggests.

Published in General News
Wednesday, 10 July 2019 10:55

Forecasts steady as demand holds

Banks are mainly holding firm on their forecasts of $7/kgMS despite last week’s flat Global Dairy Trade result – a small decline of 0.4% in the overall price index.

Published in General News
Saturday, 29 June 2019 14:07

Farmer confidence rising - survey

New Zealand farmer confidence has lifted for the second quarter in a row, the latest Rabobank Rural Confidence Survey has found.

Published in General News
Tuesday, 28 May 2019 11:55

No surprise in softer WMP price

Softer whole milk powder (WMP) prices are not surprising given China’s strong import activity recently and the steadily increasing WMP pricing, says Rabobank dairy analyst Emma Higgins.

Published in General News

Farmers are the world’s real superheroes, says Rabobank executive Marc Oostdijk.

Published in General News

Many very large food companies, particularly in the US, are struggling to adjust to the changing tastes of consumers, says Nick Fereday, RaboResearch senior analyst consumer foods.

Published in Management
Tuesday, 23 April 2019 09:49

Fourth bumper dairy season looming?

Rural banker Rabobank is forecasting a milk price of $7.15/kgMS for the new season.

Published in General News
Friday, 19 April 2019 08:55

NZ cashing in on boutique foods

New Zealand has been better than Australia at capitalising on the market for boutique foods, according to a top Australian scientist.

Published in General News
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