Is food vegan simply because it doesn’t come from a cow? This question has puzzled one in five Britons.
Consumer trust has never been more valuable to the New Zealand food industry and will play a major role in its future success.
Continuing strong growth in Chinese demand for New Zealand beef is set support solid returns for the nation’s beef producers over the coming year.
A rosy outlook on sheepmeat needs to be slightly tempered by market realities, one meat company suggests.
Banks are mainly holding firm on their forecasts of $7/kgMS despite last week’s flat Global Dairy Trade result – a small decline of 0.4% in the overall price index.
New Zealand farmer confidence has lifted for the second quarter in a row, the latest Rabobank Rural Confidence Survey has found.
Softer whole milk powder (WMP) prices are not surprising given China’s strong import activity recently and the steadily increasing WMP pricing, says Rabobank dairy analyst Emma Higgins.
Many very large food companies, particularly in the US, are struggling to adjust to the changing tastes of consumers, says Nick Fereday, RaboResearch senior analyst consumer foods.