Displaying items by tag: red meat

Beef + Lamb NZ's new market development proposals have to go out to affected staff for consultation because it will require some team restructuring, says chairman James Parsons.

The Red Meat Profit Partnership (RMPP) brings together farmers with processing companies, banks and government to improve onfarm productivity.

A Polish and EU delegation was in Auckland recently looking at trade partners.

An initiative selling fresh spring lamb into Countdown supermarkets has been kicked off by Helensville farmer Richard Kidd.

South America, and in particular Brazil, is set to dominate global beef trade in 2016, says Rabobank.

The deer industry hopes its good prices will stem the decline of the national deer herd and even cause a slight increase, Deer Industry NZ chief executive Dan Coup says.

Deer farmers are enjoying the best venison prices in four years with the schedule up 11% at the spring peak on the year before.

Sheep and beef farmers, especially in the South Island, are going to take a substantial hit in their incomes this year as lamb prices weaken.

It's official; the township of Oturehua produces the country's most tender and tasty lamb.

Alliance Group is now processing, packaging and exporting Pure South lamb directly to a Spanish supermarket retailer.