Water use is becoming an increasingly fraught issue in Hawke’s Bay as growers along the lower reaches of the Tukituki River battle proposed new regulations they believe will threaten their future livelihoods.  
The world is becoming a smaller place, with increased travel, tourism, trade and immigration. And because of that, New Zealand is at far greater risk of facing bio-security threats than ever before.

The last 12 months have been a real turning point for the industry. The end result is a greater level of  optimism than at Bragato a year ago.

It was the second largest Bragato conference held in the history of the event. Close to 600 people, including delegates and trade, converged on Marlborough for a conference that looked back at the past, in order to prepare for the future.

Powdery mildew was described by grower Doug Bell at the recent NZW grape days, as “sinister.” 
With 2013 being New Zealand’s largest vintage ever, there is a high likelihood of 2014 being much larger again. Due to the near perfect conditions at flowering in many of the country’s wine producing regions, bunch initiation that will affect the next vintage yields, is high.
Will We Still Be Reliant on Sauvignon Blanc? Sauvignon Blanc is such a distinctive variety and it caught the attention of the world establishing the base of the New Zealand wine industry.
As we look to the future, there are a number of environmental issues becoming increasingly apparent in New Zealand and overseas.
Ihave been asked to be clairvoyant, and write about viticulture in 40 year’s time. This is to write about uncertainty, but I hope my ideas might include some intelligent guesswork. One thing is for sure, that no-one will wave this article in front of me in 40 years time, and…

What a fabulous time to come on board Hawke’s Bay Winegrowers Inc. with not only a vintage to remember, but with an organization and community that wants change.  The last five months have been one of observation, learning and doing as only a sole employee can.  

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