One of the trickier sections of a wine list to rationalise and generate a steady profit from is sparkling wine - especially Champagne.

After his best friend took out the title of Young Viticulturist of the Year last year, Paul Robinson was more determined than ever to win this year.
Three long-term and influential members of the wine industry were inducted as Fellows at the recent Romeo Bragato conference.
It is now 12 years since the Grape Growers Council and the Wine Institute merged but the time may be ripe for New Zealand Winegrowers to become the sole entity.
Alexander Annis Corban was a 20th century visionary and a pioneer of the New Zealand wine industry.
Into its 20th year, Sustainable Winegrowing New Zealand is at a crossroads. That’s the general message to come out of the Romeo Bragato conference, where the issue of sustainability was a central theme.

With the number of wine shows seeking entries, both in New Zealand and internationally, the choice and what they offer, has become bewildering.

Delegat’s new winery northwest of Hastings is designed to establish the company’s presence and public face in Hawke’s Bay and to be a showcase for the processes involved in growing and making wine.  

The Babich name goes back to 1916 when a young Josip  released his first wine. The grapes were his own, grown in the far north (Kaikino) personally trod and made, and then sold in a wine shop he opened. 

Hats off to Nelson Winegrowers who in just under a year have gone from deciding to take a closer look at their branding, to being almost ready to launch a new name and look.

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