Tuesday, 04 December 2018 17:08

Family of XII’s wine tutorials

Written by 
From left: Emma Jenkins MW, Tutorial Dux - Andres Aragon Perez, Helen Masters, Institute of MW winner - Maciej Zimny and Blair Walter. From left: Emma Jenkins MW, Tutorial Dux - Andres Aragon Perez, Helen Masters, Institute of MW winner - Maciej Zimny and Blair Walter.

The numbers say it all. Twelve participants, 3600 wine tastes, 85 producers, 57 wine regions and 11 countries.

Those numbers relate to the inaugural Family of Twelve wine tutorial held earlier this year. The participants were all individuals working with New Zealand wine in either New Zealand or Australia, selected by a panel of Family members.

Over three days they took part in tastings of not only Family of Twelve wines, but a vast array of other wines from the world’s greatest estates. Tutorial Wine Chair, Blair Walter of Felton Road said it gave the participants the opportunity to taste the Family wines in a global context, which included many of the world’s most revered and prestigious wines

At the end of the three days, Andres Aragon Perez from the Merivale Group in Sydney was named Tutorial Dux. His prize, a return trip to New Zealand to tour all Family wineries and a collection of the Family’s hero wines for his cellar. 

In addition to the Dux, Maciej Zimny from Noble Rot Wine Bar in Wellington was named the winner of the Institute of Masters of Wine prize. He will travel to Adelaide, sponsored by the Institute to attend the annual education seminar this coming November. He will also get to experience the Barossa Valley first hand, hosted by Australia’s First Family of Wine.

Family Chair, Paul Donaldson described the participants as future leaders of the wine world, and the tutorial provided them with a “deep and memorable dimension.” 

More like this

Pruner to represent NZ

It is 19 years since Kerry Hammond completed his viticulture diploma, and in that time he has probably pruned tens of thousands of vines.



Proper training beats learning on the hoof

New Zealand's first professional dairy cow hoof trimmer has fulfilled a long-held dream, setting up a training institute to bring internationally recognised standards of hoofcare to the industry.

FE researchers aim to raise awareness

Facial eczema in dairy cattle can cause significant production losses without visible symptoms, says a new group formed to raise awareness of the disease.

» Latest Print Issues Online


Popular Reads

Green tea instead of Sulphur

A Marlborough winery is attempting to replace sulphur dioxide (SO2) from their organic Sauvignon Blanc and replace it with green…

Alcohol&Me reaches thousands

Initially established as an inhouse programme by Lion New Zealand, Alcohol&Me is now reaching nearly 30,000 New Zealanders.

The cold, hard facts

Could pesticides and genetically engineered food be causing rising health issues in children?