Friday, 07 April 2023 15:25

Vintage 2023: Wairarapa

Written by  Staff Reporters

Wairarapa winegrowers "got off lightly" compared to other parts of the North Island this season, says Urlar Winemaker Jannine Rickards.

But it's still the "toughest" she's seen in her 20 years in the industry. The reguon recorded 106.2mm of rainfall in February, which is 171% of the LTA, according to VineFacts.

"Consistent rain events put much pressure on vineyard teams and vines," Jannine says, noting that organic growers like Urlar were under the pumps, with a labour-intensive summer. "After Cyclone Gabrielle we just have to remember many growers further up the motu have had a much more difficult time."

Speaking on 9 March, as Wairarapa kicked off harvest early due to weather pressure, she says Chardonnay and Sauvignon Blanc are looking good, along with later ripening Pinot Noir clones. "If we get some sunshine for autumn that would be ideal."

Jannine, who is co-chair of the Wairarapa Winegrowers Association, says the region continues to be challenged with labour shortages and lack of accommodation, but it was heartening to see international travellers back for harvest. "Disruptions have become a bit of the new norm but being more organised and good planning helps to mitigate that some of the time."

More like this

Wine Weather

I am writing this story with the 2025 harvest in full swing.

Haera Ra 2024: Wairarapa

As Ata Rangi approaches 45 years of growing wine in Wairarapa, Winemaker Helen Masters explores some of the highs and lows of 2024, including "The Vintage" of the past 30 years.

Vintage 2024: Wairarapa

The 2024 vintage could be one of Wairarapa's greatest yet, says Foley Wines winemaker John Kavanagh, who heads the winery team at Te Kairanga.

Haere Ra 2023: Wairarapa

Jannine Rickards, winemaker at Urlar, founder of Huntress Wines, previous chair and co-chair of the Wairarapa Winegrowers Association, hunter, gatherer and inspiration to many, says the region has high hopes for 2024.

» Latest Print Issues Online

Editorial

Popular Reads

Farming for the future

Ben Leen never tires of the view at Amisfield, where audacious guinea fowl strut the grounds against a backdrop of…