Editorial: Punching Above Our Weight
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
Chinese demand remains around the 10-year average and overall prices remain near their highest since June 2023.
Dairy prices pulled back a bit in the overnight Global Dairy Trade (GDT) auction and it’s mostly to do with New Zealand’s biggest market, China.
According to Westpac NZ chief economist, Kelly Eckhold, Chinese buyers pulled back a little and Southeast Asian buyers picked up the slack in the auction.
He notes that Chinese demand remains around the 10-year average and overall prices remain near their highest since June 2023 and modestly above long-term averages.
“Of interest in terms of the market environment is the recent Chinese National People’s Congress held this week,” he says.
“The Chinese authorities laid out their targets for the economy this year. They set their growth target at 5% - in line with the 2023 target - but somewhat lower than average growth in the last 20 years and likely weaker than potential growth.
“Interestingly, the Chinese authorities also set a target for inflation at 3% - somewhat higher than the zero to negative outcomes seen of late.”
Eckhold believes it will be challenging for the authorities to meet these targets without significant policy stimulus – which so far is modest.
“Hence, we suspect the operating environment for exporters to China will remain challenging. Downside risks remain even though these may be a little less prominent than feared around August 2023.”
At last night’s auction, the GDT price index dropped 2.3% and the key whole milk powder (WMP) prices fell 2.8%.
The auction was weaker than recent auctions but more in line with recent weaker futures market trends, particularly the outcome of the GDT Pulse auction held on 27 February, noted Eckhold.
Most products posted price falls although cheese prices continued recent volatility, rising another 4%.
With forecasters advising El Niño conditions will develop through winter and strengthen into spring and summer, Ballance Agri-Nutrients is encouraging farmers and growers to think ahead about nutrient planning and be prepared to work around challenging weather conditions.
In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.
Efficiency is the big one because it tracks back into what is done on farm.
A four year trial has reaffirmed that mixing plantain into dairy pastures can help reduce nitrogen losses to freshwater while maintaining milk production and profitability, say researchers.
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