NZ Confirmed as World's Largest Single-Country Dairy Exporter in 2026 Report
A team effort that is paying dividends for the wider New Zealand economy.
OPINION: The Government needs to act now to address consenting issues faced by farmers throughout the country.
Some regional councils are charging exorbitant amounts to process consents. On top of that farmers are forking out thousands of dollars on consultants. Also, some consents, applied five years ago are still being processed.
A recent survey by Federated Farmers shows a consenting process in disarray - farmers facing long delays, excessive costs and unreasonable requests for information.
It's fair to say the results of that survey make sobering reading and highlight the true scale and seriousness of the problem. 38% of respondents applied for a resource consent in the past year, indicating frequent engagement, while 31% applied over five years ago, suggesting varied consent durations.
The average spend on regional councils for consents was $17,400 with Auckland ($24,300) and Canterbury ($25,000) being the most expensive regions.
District council costs averaged $9,000 with Canterbury districts ($15,800) the most expensive.
Those numbers paint a damning picture of a system that simply isn't working. Farmers are losing faith in a process that seems to prioritise paperwork over environmental outcomes.
Farmers welcome the Government's intention to reform the Resource Management Act - but that won't happen overnight. Farmers need solutions now.
With thousands of resource consents due to expire over the coming months, the Government needs to act quickly and decisively to give farmers certainty.
Farmers believe a practical solution would be to roll over all existing resource consents to help bridge the gap between the current rules and their soon-to-be-revealed replacement.
This makes sense and let's hope the Government thinks the same.
Potatoes New Zealand has congratulated Peter Reynolds of TA Reynolds Ltd in Pukekohe on being awarded the Horticulture New Zealand Bledisloe Cup, recognising a lifetime of service and contribution to New Zealand horticulture.
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?