Birth woes
OPINION: What does the birth rate in China have to do with stock trading? Just ask a2 Milk Company.
Finland dairy co-op Valio is taking its lactose-free milk to global consumers.
It is looking beyond neighbouring countries and those buying from the company's foreign subsidiaries; new and revamped products will go on sale in Central Europe and China.
Valio says it launched the world's first totally lactose-free milk drink in Finland in 2001, then set about developing a range for local markets and licensing the technology worldwide.
The co-op's patented technology for lactose-free dairy partly digests the proteins, making products that suit sensitive stomachs. Research indicates that incompletely digested milk proteins in the gut may cause unpleasant stomach symptoms.
Valio claims the widest selection of naturally healthy, quality lactose-free products, "yet with all the natural taste, vitamins and minerals people expect," says Pia Jormanainen, senior vice-president business development new markets.
The range includes a semi-skim milk drink, a high protein milk drink, Barista milk for coffee, whipping cream, butter and a spread.
The closure of the McCain processing plant and the recent announcement of 300 job losses at Wattie’s underscore the mounting pressure facing New Zealand’s manufacturing sector, Buy NZ Made says.
Specialist agriculture lender Oxbury has entered the New Zealand market, offering livestock finance to farmers.
New research suggests Aotearoa New Zealand farmers are broadly matching phosphorus fertiliser use to the needs of their soils, helping maintain relatively stable nutrient levels across the country’s agricultural land.
Helensville farmers, Donald and Kirsten Watson of Moreland Pastoral, have been named the Auckland Regional Supreme Winners at the Ballance Farm Environment Awards.
Marc and Megan Lalich were named 2026 Share Farmers of the Year at last night's Canterbury/North Otago Dairy Industry Awards.
William John Poole, a third year Agribusiness student at Massey University, has been awarded the Dr Warren Parker and Pāmu Scholarship.
OPINION: The good news keeps getting better for NZ dairy farmers.
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