NZKGI Responds to Migrant Worker Exploitation Reports
Where any worker in the kiwifruit industry is mistreated, we expect the authorities to take action.
A Canterbury company has been fined $1.7 million for fraudulently blending and mislabelling wine.
Three individuals have also been sentenced under a raft of charges related to the mislabelling, then falsifying records to cover it up.
Southern Boundary Wines, its directors Scott Charles Berry, 37, and Andrew Ronald Moore, 45, and its employee and winemaker Rebecca Junell Cope, 44, received their sentences at the Christchurch High Court on Friday after a long-running Ministry for Primary Industries (MPI) investigation, says MPI's director of compliance Gary Orr.
The court noted that the scale of the fine reflects the culpability of the offending and provides a deterrent effect.
Berry was sentenced to 10 months and 2 weeks' home detention and ordered to pay reparation of $25,000.
Moore was sentenced to 2 months and 2 weeks' home detention and ordered to pay reparation of $20,000.
Cope was sentenced to 200 hours' community work.
"This investigation began in earnest in 2014 when MPI inspectors visited Southern Boundary Wines' facility and found a rubbish sack of winemaking records.
"By meticulously piecing together these records, as well as other documents and evidence, we were able to build a picture of offending which eventually led to a series of convictions and today's sentencing,” says Orr.
"The rules are there to protect consumers at home and abroad so that they can be sure they are getting what they pay for. Any offending which tries to profit from getting around these rules is extremely disappointing.
"New Zealand's wine industry has a well-earned reputation with importing countries because of the quality and integrity of its products.
"We need to keep it this way, and this prosecution sends a strong message that MPI will pursue this kind of offending, and where we have evidence, place it before the courts.
"This matter was first brought to our attention by a now-former employee of Southern Boundary Wines. I'd like to acknowledge that person's courage to come forward and expose significant offending.
"We'd encourage anyone else who has this kind of information to contact us on our hotline, 0800 00 83 33."
With New Zealand’s greenhouse gas emissions in the spotlight, Auckland scientist Nathan Balasingham says there’s a better way to tackle the problem than shrinking cow numbers or fertiliser usage.
Massey University vice chancellor Pierre Venter says his institute is moving from a period of austerity into a growth phase, based on their new strategy.
With the red meat sector going through a boom time with high prices, the time is right for the industry to step up its investment into developing new food products.
Meat Industry Association chief executive Nick Beeby says there’s now much closer cooperation between meat processing companies than there was many years ago.
A new fruit quality research laboratory has been opened in Auckland by agritech company Hectre to develop pioneering hyperspectral technology.
Farmer lobby Groundswell believes that farmers are worried about the implications of a potential centre-left government.

OPINION: The same mainstream media muppets that brought you Jacindamania in 2017 have been flat out pimping for the Opportunities…
OPINION: Your old mate reckons the atrocious way farmers in the UK are treated by their lords and masters in…