Zespri Expands RubyRed™ Kiwifruit to 16 Markets as Volumes Surge
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
Rata School primary teacher Trish Hereaka (far right) says her class were very excited with the shoes and lunch provided by Zespri,
There was an air of excitement in teacher Trish Hereaka’s classroom at morning playtime as Zespri staff set out lunchboxes and arranged the shoes that were to be given to all the class.
The children had some idea – as they had to give their shoes sizes to Trish, so that they got given shoes of the correct size.
When the children finally arrived in class they found a lunch box on each of their desks and after a brief talk from Kim Harvey and Michael Fox the shoes were handed out.
Excitement reigned as the boxes were opened and the shoes tried on.
Hereaka has been involved in the Zespri challenge before with another class and decided to do it again with this year with her new class. She says children being healthy and making healthy choices is really important to her.
“I like the fact the challenge encourages children to run around and do other things, rather than being on devices all the time,” she told Hort News.
“That’s really good for children. I hope that, even when it’s over, they will continue on with these good habits.”
She says it was a very special day and the kids were ecstatic.
“The shoes a really cool and there will be some envious other kids at the school when they see my class running around in their new shoes,” she says.
Hereaka says working in a decile two school means that money is an issue for many parents and the school provides lunch for some children. They get fruit and until the end of the year also get milk.
Hereaka says participation is some sporting activities can also be a barrier to families, with the cost of fees and equipment. However, she says some local clubs are helping with special free programmes for the school.
Top of the class!
Alex Hoek is Massey University’s top horticultural student for 2020.
Hoek was presented with his award at the recent annual Massey University agricultural graduation function by Emma Simpson from Zespri International, who coincidently won the same award a year ago.
Twenty-year-old Hoek hails from nearby Feilding and was brought up on a cut flower nursery. He completed the horticulture major of the Bachelor of Agri-Science degree, which has now been replaced by the Bachelor of Horticultural Science degree. In mid-2019, he was selected to go on an industry-funded 15 day tour of The Netherlands, Belgium and South Korea, which helped increase his interest in production horticulture.
Currently, Hoek is following an interest in seed production and vegetable breeding. Next month, he starts a 6-month internship with the seed company Barenbrug in Canterbury.
Hoek was also placed second in the academic prize list for third-year students.
Winning four of the big categories at the 2026 New Zealand Cheese Awards feels special, says Meyer Cheese general manager Miel Meyer.
Local cheesemakers are being urged to embrace competition from imports but also ensure their products are never invisible in the country.
Ireland's Minister of state for Agriculture says it’s hard to explain to Irish farmers the size and scale of NZ farms.
Dairy farming in New Zealand offers career progression and this has motivated 2026 Central Plateau Share Farmers of the Year Navdeep Singh and Jobanpreet Kaur.
A partnership between Canterbury milk processor Synlait and the world's largest food producer, Nestlé, has been celebrated with a visit to a North Canterbury farm by a group including senior staff from Synlait, the Ravensdown subsidiary EcoPond, and Nestlé's Switzerland head office.
Canterbury milk processor Synlait is blaming what it calls "a perfect storm" of setbacks for a big loss in its half year result for the six months ended January 31, 2026.

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