EPA remains committed to deliver improved outcomes
OPINION: At the end of my first year as chair of the Environmental Protection Authority (EPA), I have been reflecting on the progress made in the time I have been in the role.
Tomatoes New Zealand is encouraging NZ consumers to buy local and support New Zealand tomato growers.
“Fresh, New Zealand-grown tomatoes are in good supply as we enter spring,” says Tomatoes New Zealand chair, Barry O’Neil.
“But we also have significant volumes of imported irradiated Australian tomatoes in the market (almost 168.5 tonnes in June and July 2023).”
O’Neil explains that some imported fresh produce is irradiated to lessen the risk of fruit fly coming into New Zealand. It is a requirement that irradiated fresh produce be labelled so that consumers are aware.
“The industry has had several challenging years, where it has had to manage disease pressures, mainly due to the very poor weather,” he explains. “Also, being part of the ETS, along with ongoing production cost increases, has put many growers in uncertain financial positions.”
O’Neil says, over winter, retailers will import cheaper fresh tomatoes from Australia, which are not subject to similar ETS costs in Australia. He adds this means New Zealand growers compete on an unlevel playing field.
“However, by buying New Zealand-grown tomatoes, consumers will be supporting local growers and helping to ensure New Zealand’s long-term food security, by supporting local jobs and businesses.”
OPINION: As the general election approaches, political parties are churning out policies in the hope of attracting more votes.
An LIC bull, Tronnoco AR Sadio-ET S3F, bred by Tony and Keri O'Connor of Tronnoco Farming Co Ltd near Timaru, has won the 2026 Mahoe Trophy.
With forecasters advising El Niño conditions will develop through winter and strengthen into spring and summer, Ballance Agri-Nutrients is encouraging farmers and growers to think ahead about nutrient planning and be prepared to work around challenging weather conditions.
In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.
Efficiency is the big one because it tracks back into what is done on farm.
A four year trial has reaffirmed that mixing plantain into dairy pastures can help reduce nitrogen losses to freshwater while maintaining milk production and profitability, say researchers.

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