Growers vote to continue supporting HortNZ
Fruit and vegetable growers have overwhelmingly voted to continue paying their Horticulture New Zealand levy.
Tomatoes New Zealand is encouraging NZ consumers to buy local and support New Zealand tomato growers.
“Fresh, New Zealand-grown tomatoes are in good supply as we enter spring,” says Tomatoes New Zealand chair, Barry O’Neil.
“But we also have significant volumes of imported irradiated Australian tomatoes in the market (almost 168.5 tonnes in June and July 2023).”
O’Neil explains that some imported fresh produce is irradiated to lessen the risk of fruit fly coming into New Zealand. It is a requirement that irradiated fresh produce be labelled so that consumers are aware.
“The industry has had several challenging years, where it has had to manage disease pressures, mainly due to the very poor weather,” he explains. “Also, being part of the ETS, along with ongoing production cost increases, has put many growers in uncertain financial positions.”
O’Neil says, over winter, retailers will import cheaper fresh tomatoes from Australia, which are not subject to similar ETS costs in Australia. He adds this means New Zealand growers compete on an unlevel playing field.
“However, by buying New Zealand-grown tomatoes, consumers will be supporting local growers and helping to ensure New Zealand’s long-term food security, by supporting local jobs and businesses.”
A group of meat processing companies, directors and managers have been fined a total of $1.6 million for deliberately and illegally altering exported tallow for profit.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan is the 2025 Fonterra Dairy Woman of the Year.
New Zealand’s special agricultural trade envoy Hamish Marr believes the outlook for the dairy sector remains strong.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.
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