It's all about economics
OPINION: According to media reports, the eye-watering price of butter has prompted Finance Minister Nicola Willis to ask for a 'please explain' from her former employer Fonterra.
Vegetable supplies look good as New Zealand approaches the winter season but ongoing unsettled weather could still be the wild card.
That’s according to Vegetables New Zealand chair John Murphy.
“The weather’s been warm and wet as we head into winter when growing slows down,” he says in response to the release of the April 2023 food price index.
The index, released today by Stats NZ, reported a 12.5% annual increase in food prices.
The prices of fruit and vegetables rose 22.5%, an increase Stats NZ says is largely driven by tomatoes, avocados and potatoes.
“We have large and small vegetable growers spread across New Zealand,” says Murphy.
He says that this helps the industry ensure a continuity of supply, something he says is important if a severe weather event occurs in one area, setting it back three to four months.
“Last winter, we advised consumers to buy in season and that’s the advice we’re giving again as we move into the colder and darker months.
“We’d also like to encourage consumers to continue to support their country’s vegetable industry,” he says. “Our industry provides jobs for thousands of New Zealanders, in regions up and down the country, while at the same time providing kiwis with fresh, healthy, great tasting food.”
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
The Government has announced its support for 18 community-based initiatives through its Rural Wellbeing Fund.
New data shows that pork remains one of the more affordable meat options for New Zealand households at a time when grocery costs continue to put pressure on budgets.
The South Island Dairy Event's BrightSIDE has named Jessica Kilday as the recipient of the BrightSIDE Scholarship, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
Scientists from the Bioeconomy Science Institute Maiangi Taiao has achieved a successful cocksfoot-ryegrass cross capable of producing fertile seed, a world-first.

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