Pork Remains Among NZ's Most Affordable Meats: Stats NZ
As the cost-of-living crisis continues to put pressure on household grocery budgets, new figures show pork remains one of the most affordable fresh meat options for New Zealand families.
Vegetable supplies look good as New Zealand approaches the winter season but ongoing unsettled weather could still be the wild card.
That’s according to Vegetables New Zealand chair John Murphy.
“The weather’s been warm and wet as we head into winter when growing slows down,” he says in response to the release of the April 2023 food price index.
The index, released today by Stats NZ, reported a 12.5% annual increase in food prices.
The prices of fruit and vegetables rose 22.5%, an increase Stats NZ says is largely driven by tomatoes, avocados and potatoes.
“We have large and small vegetable growers spread across New Zealand,” says Murphy.
He says that this helps the industry ensure a continuity of supply, something he says is important if a severe weather event occurs in one area, setting it back three to four months.
“Last winter, we advised consumers to buy in season and that’s the advice we’re giving again as we move into the colder and darker months.
“We’d also like to encourage consumers to continue to support their country’s vegetable industry,” he says. “Our industry provides jobs for thousands of New Zealanders, in regions up and down the country, while at the same time providing kiwis with fresh, healthy, great tasting food.”
Farmlands has reported higher operating earnings and a profit before income tax of $4.5 million, up 118.9%, for the year ended 30 June 2026.
AgriZeroNZ has invested a further NZ$17.7 million in methane vaccine developer ArkeaBio and NZ$5.1 million in BioLumic, a New Zealand-founded company that uses ultraviolet light to develop low-emissions pasture..
Good news for Fonterra farmers. The co-op has raised this season’s farmgate milk price mid-point by 25c to $9.75/kgMS.
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For Canterbury dairy farmer Cameron Henderson, supporting Meet the Need comes down to a simple question: how can the success of New Zealand farming benefit more than just those within the industry?

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