It's all about economics
OPINION: According to media reports, the eye-watering price of butter has prompted Finance Minister Nicola Willis to ask for a 'please explain' from her former employer Fonterra.
Vegetable supplies look good as New Zealand approaches the winter season but ongoing unsettled weather could still be the wild card.
That’s according to Vegetables New Zealand chair John Murphy.
“The weather’s been warm and wet as we head into winter when growing slows down,” he says in response to the release of the April 2023 food price index.
The index, released today by Stats NZ, reported a 12.5% annual increase in food prices.
The prices of fruit and vegetables rose 22.5%, an increase Stats NZ says is largely driven by tomatoes, avocados and potatoes.
“We have large and small vegetable growers spread across New Zealand,” says Murphy.
He says that this helps the industry ensure a continuity of supply, something he says is important if a severe weather event occurs in one area, setting it back three to four months.
“Last winter, we advised consumers to buy in season and that’s the advice we’re giving again as we move into the colder and darker months.
“We’d also like to encourage consumers to continue to support their country’s vegetable industry,” he says. “Our industry provides jobs for thousands of New Zealanders, in regions up and down the country, while at the same time providing kiwis with fresh, healthy, great tasting food.”
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

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