A new Zealand-based company researching alternative uses for a by-product from cheesemaking has its sights on developing it into a remedy for people with type 2 diabetes.

Fonterra and the Rural Support Trust (RST) have announced a three-year partnership to support rural New Zealanders by improving access to wellbeing and resilience services for farming families who are doing it tough.

Fonterra is eyeing the multi-billion-dollar medical and wellbeing nutrition markets with its new brand Nutiani.

Comedian Te Radar is throwing his weight behind a campaign promoting safe animal feed.

A three-year community-led project to replant the riparian margins of the Waitoa River between the Puketuku and Station Road bridges near Matamata has been completed.

The winner of the Farmax Emerging Rural Professional of the Year says that without pastoral farming, New Zealand will lose its competitive edge.

Otorohanga farmer Warren Ferguson’s family has had a special relationship with the late Queen Elizabeth II over the years.

DairyNZ is organising a fun event on behalf of the dairy sector, with the aim of attracting young people into a career in dairy farming.

Northland farmers Geoff and Jo Crawford have a simple mantra: put as much milk in the vat in the best environmental way possible.

Getting some quality science behind the philosophy of regenerative agriculture is critical, according to DairyNZ's strategy and investment leader Bruce Thorrold.

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