Beneath the routine of spraying crops lies a growing concern that has remained largely under the radar: the link between pesticide and herbicide exposure and Parkinson’s disease.

New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.

New Zealand’s special agricultural trade envoy Hamish Marr believes the outlook for the dairy sector remains strong.

Autumn calves are born in kinder conditions than what their spring cousins enjoy. But it takes a careful nutrition regime and a close eye on growth targets to capitalise on the opportunity nature, through pasture, offers this time of year.

Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.

OPINION: The Government's announcement that it will create a new advanced technology public research organisation (PRO) is sparking conversations about what advanced technology means for New Zealand, and for the research and innovation needed to grow our economy.

OPINION: The Government's latest move to make freshwater farm plans more practical and affordable is welcome, and long overdue.

OPINION: Farmers won't get any credit for this from the daily media, so Milking It is giving the bouquets where they’re due.

OPINION: The Advertising Standards Authority’s 2024 report revealed that not only is social media rotting our brains, it is also taking a growing chunk of New Zealand’s ad revenue offshore.

OPINION: Forests planted for carbon credits are permanently locking up NZ’s landscapes, and could land us with more carbon costs, says the Parliamentary Commissioner for the Environment (PCE).

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Milking It

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