Too Lenient
OPINION: Reckless action by Greenpeace in 2024 forced Fonterra to shut down a drying plant for four hours, costing the co-op…
To be named as a finalist in this year's Champion Canterbury Awards is "mind-blowing, exciting and its own phenomenal reward," says a South Canterbury dairy farmer who is already no stranger to a number of accolades and achievements.
DairyNZ says the sector is committed to playing its part to reduce global methane levels by 30% by 2030.
The dairy sector needs 1500 overseas workers next year.
Fonterra chief executive Miles Hurrell has been on his first overseas trip in nearly two years.
Fonterra is partnering with a world-renowned biotechnology expert to unlock the benefits of the co-operative's probiotic strains.
Rampant dairy prices may force Fonterra to cap its farm-gate milk price for this season, according to Westpac senior agri economist Nathan Penny.
The New Zealand dairy sector says it is committed to playing its part to reduce global methane levels by 30% by 2030.
Since Hustler Equipment took over Robertson Engineering in 2016, it has developed and improved well established products, incorporating the latest manufacturing and material technologies.
Kverneland Group, part of the Kubota Corporation, has acquired 80% of Italian company ROC, best known for its mergers/swathers.
Tyre manufacturer Mitas has upgraded its tyre pressure app, adding new features.
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Known throughout New Zealand for its innovative and robust calf-feeding solutions, Stallion Plastics has never shied away from experimenting with the latest technologies, with the aim experimenting with the latest technologies, with the aim to make life easier and improve a user's bottom line.
Getting cows in calf has become part of the family business for CRV artificial breeding technician Joanne Polglaze from Kaikohe in Northland.
Maize silage is an essential part of many dairy farm systems. Research shows that yield is king, and for on-farm growers, the most profitable hybrid is almost always the highest yielding one.
Fonterra recently reached the milestone of eight years since it started working with the Department of Conservation (DOC) through the Living Water partnership, which helps identify and trial game-changing and scalable solutions that show dairying freshwater can thrive together.
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