OPINION: Microplastics are turning up just about everywhere in the global food supply, including in fish, cups of tea, and even in vegetables freshly plucked from the ground.

OPINION: At a time when dairy prices are at record highs, no one was expecting the world's second largest dairy player to slash jobs.

OPINION: Has the horse or horses bolted in parliament?

OPINION: A short-term sugar hit. That's what NZ First leader Winston Peters is calling the proposed sale of Fonterra's consumer and associated businesses.

In a world where technology is reshaping every facet of our lives, the future of farming stands at a crossroads; one where curiosity, innovation, and cross-disciplinary skills will define the next generation of agricultural leaders.

A function at Parliament on 7th October brought together central government decision-makers, MPs, industry stakeholders and commercial partners to highlight the need for strategic investment in the future of Fieldays and its home, the Mystery Creek Events Centre campus.

The Government's revised 2050 biogenic methane target range of 14-24% by 2050 is being welcomed by dairy farmers.

An increasing number of students are doing agricultural and horticultural degrees at Massey University by distance learning.

When Professor Pierre Venter takes up his new role as vice chancellor at Massey University next February it will just be a matter of taking a few steps across the road to get to his new office at the Palmerston North Campus.

Two rural data organisations - DairyNZ’s DairyBase and Farm Focus - have formed a new partnership that aims to remove data duplication and help provide more timely, useful benchmarking insights for farmers.

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Milking It

Too Lenient

OPINION: Reckless action by Greenpeace in 2024 forced Fonterra to shut down a drying plant for four hours, costing the co-op…

Fossil Fuel Crusade

OPINION: The global crusade against fossil fuel is gaining momentum in some regions.

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